Black Italian Truffle shaved and cured into the Royal Fillet prime loin, the richest part of the salmon. The fillet is boneless, succulent and flavorful to the bite. The whole fillet is lightly smoked and meant to be served uncooked and cut into sashimi-like slices. The truffle is light in flavor - not overbearing…perfect for gourmands!

16oz - $85.00